manoah

(Translated by Google) It was my favorite place.. I went there often because my kids like it.... It's not cheap, but I thought it was worth paying enough for, so I definitely came here if I wanted to eat pork cutlet.. I've been going often, but since one day, I've been less likely to go to the food quality, which has changed little by little. The batter was wet and peeling. I could have done that for the first one or two, but after that, all of them were in that state.. The meat was too hard.. What I felt today was a feeling like a bright apricot.. The plating is nice, but the inside is a mess.. It is not a problem at all to raise the price to maintain the quality of the food as the cost of raw materials and labor rises, but I hope that the quality of the food is maintained as much as the increased price. I wanted to leave a good review because it's a Korean company, but it's a pity. (Original) .. .... .. .. .. .. .. .. .. .. .
May 4th, 2023

Went out to have reasonably good dinner with family but only to be disappointed with the main dish. The pork loins were chopped to little pieces, the batter was coming right off the meat being soggy. Given them a verbal feedback but the chef couldn't be bothered. Sad to see a local favourite place losing their compassion.
May 4th, 2023

Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 Recommended dishes Pork Tenderloin Katsu More
May 4th, 2023

The service and food items available here are very reminiscent of modern Korean tonkatsu restaurants; the staff are friendly and helpful, and the location, as well as the plating, are minimalistic and clean. Although the servings are plentiful for the price points, the quality of the side items that come with the tonkatsu has much room for improvement. The truffle salt, which at first seemed like a pretentious gimmick, is actually amazing, and we enjoyed the condiment very much.
Apr 29th, 2023

Recommended dishes Pork Tenderloin Katsu More
Apr 23rd, 2023