The Rata Room

Went for the Julia Child 3-course meal. The french onion soup was delicious and the best part of the meal however the portion was small and it was not actually very cheesy. The beef bourginon had a strange flavour and it had coriander for some reason which was overpowering and isn't in a traditional beef bourginon (and def not in Julia Child recipe). The carrots were also partially raw - which I'm not sure was purposeful or not and the filo(?) star thing was undercooked and added nothing to the dish. The desserts also all had strange and overpowering flavours. In terms of the service, the waitstaff standing and watching you to rush over as soon as you finished your meal was bit uncomfortable also. Overall, not impressed but I understand that it is a training kitchen for students and so I would give them another chance.
Sep 8th, 2022

Feb 3rd, 2021

Great price for what you get. The restaurant is run by culinary arts and front of house students, so the service and quality of the food can vary. It's small and has a lovely admosphere.. When we were there the service was fantastic and the food delicious. We had the sweetbreads salade, lambs rack and creme brulee for desert
Apr 11th, 2020

Mar 26th, 2020

(Translated by Google) We had breakfast made by the students of the culinary school. Eggs Benedict and cream stewed mushrooms were delicious. (Original)
Mar 2nd, 2020