Bakers Dozen
Hours
Chamber Rating
-
Brendan
If you want a decent steak pie, don't go here, they are basically a thick gravy type substance with a couple of pieces of meat. The food in the rest of the cabinets is good though.
Feb 13th, 2023 -
max kustom
Absolutely fantastic food, always busy, in a good way. Anyone visisting Dunedin needs to drop in and try them, they are delicious and staff are always friendly. 12-2022 Still amazing only made once this visit but will be coming back next trip to Dunedin.
Dec 31st, 2022 -
Neil Howie
Been trying a few bakeries in Dunedin lately but always go back to Bakers Dozen for Bacon and egg pies, pasties and my favorite girdle scones.
Nov 15th, 2022 -
Carolyn Vincent
Great baking and variety
Nov 14th, 2022 -
Niko Trbuhovic
Oct 25th, 2022
Contact Info
- (643) 455-9098
Questions & Answers
Q What is the phone number for Bakers Dozen?
A The phone number for Bakers Dozen is: (643) 455-9098.
Q Where is Bakers Dozen located?
A Bakers Dozen is located at 45 Musselburgh Rise, Ocean Grove, OTA 9013
Q What days are Bakers Dozen open?
A Bakers Dozen is open:
Wednesday: 7:30 AM - 7:30 AM
Thursday: 7:30 AM - 7:30 AM
Friday: 7:30 AM - 7:30 AM
Saturday: 7:30 AM - 7:30 AM
Sunday: Closed
Monday: 7:30 AM - 4:00 PM
Tuesday: 7:30 AM - 4:00 PM
Q How is Bakers Dozen rated?
A Bakers Dozen has a 4.5 Star Rating from 128 reviewers.
Hours
Ratings and Reviews
Bakers Dozen
Overall Rating
Overall Rating
( 128 Reviews )Brendan on Google
If you want a decent steak pie, don't go here, they are basically a thick gravy type substance with a couple of pieces of meat. The food in the rest of the cabinets is good though.
max kustom on Google
Absolutely fantastic food, always busy, in a good way. Anyone visisting Dunedin needs to drop in and try them, they are delicious and staff are always friendly.
12-2022
Still amazing only made once this visit but will be coming back next trip to Dunedin.
Neil Howie on Google
Been trying a few bakeries in Dunedin lately but always go back to Bakers Dozen for Bacon and egg pies, pasties and my favorite girdle scones.
Carolyn Vincent on Google
Great baking and variety
Niko Trbuhovic on Google