Greenlea Meats
Hours
Chamber Rating
-
Amita Macwan
Jul 8th, 2022 -
Allan Ross
Feb 25th, 2022 -
Ngapuhi Tuhoe
Greenlea meats , no problems.
Apr 23rd, 2021 -
G Mabbett
Apr 21st, 2021 -
Keanu Tataurangi
Theres a reason theres bad reviews and its because theyre all true. Supervisors are whack, they all treat you like textbook slaves, they never treat you like the new person who just started only the new person whos apparently dumb. The lack of communication is seriously a huge problem. Theyre always needing workers because the supervisors drive every new person away. Dropped meat goes right back into the bags for them to sell and people to buy and eat GROSS! The cleanliness of that place is next to nonexistent. No gloves when handling the meat no plastic sleeves no regular hand washing. The masks provided make your skin on your ears go raw cos of how tight they are. Morning shift gets 2, 10 minute breaks while night shift gets 3 10 minute breaks. This place is a joke. Management needs to change and the union needs to push a lot harder than they do at the moment.
Nov 26th, 2021
Contact Info
- (647) 889-8066
Questions & Answers
Q What is the phone number for Greenlea Meats?
A The phone number for Greenlea Meats is: (647) 889-8066.
Q Where is Greenlea Meats located?
A Greenlea Meats is located at Studholme St, Morrinsville, WKO 3300
Q What is the internet address for Greenlea Meats?
A The website (URL) for Greenlea Meats is: http://www.greenlea.co.nz/
Q What days are Greenlea Meats open?
A Greenlea Meats is open:
Friday: 8:00 AM - 8:00 AM
Saturday: 8:00 AM - 8:00 AM
Sunday: 8:00 AM - 8:00 AM
Monday: 8:00 AM - 5:00 PM
Tuesday: 8:00 AM - 5:00 PM
Wednesday: 8:00 AM - 8:00 AM
Thursday: 8:00 AM - 8:00 AM
Q How is Greenlea Meats rated?
A Greenlea Meats has a 2.7 Star Rating from 19 reviewers.
Hours
Ratings and Reviews
Greenlea Meats
Overall Rating
Overall Rating
( 19 Reviews )Amita Macwan on Google
Allan Ross on Google
Ngapuhi Tuhoe on Google
Greenlea meats , no problems.
G Mabbett on Google
Keanu Tataurangi on Google
Theres a reason theres bad reviews and its because theyre all true. Supervisors are whack, they all treat you like textbook slaves, they never treat you like the new person who just started only the new person whos apparently dumb. The lack of communication is seriously a huge problem. Theyre always needing workers because the supervisors drive every new person away. Dropped meat goes right back into the bags for them to sell and people to buy and eat GROSS! The cleanliness of that place is next to nonexistent. No gloves when handling the meat no plastic sleeves no regular hand washing. The masks provided make your skin on your ears go raw cos of how tight they are.
Morning shift gets 2, 10 minute breaks while night shift gets 3 10 minute breaks.
This place is a joke.
Management needs to change and the union needs to push a lot harder than they do at the moment.