Gerrys Charcoal Chicken & Cooked Seafoods
Hours
Chamber Rating
-
Charlie Curry
Kid-friendliness: Good kids menu Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 Recommended dishes Charcoal Chicken, Chips, Chicken Meals, Half Chicken and Chips, Famous Chips, Coleslaw, Roast, Burger, Roasted Potatoes and Gravy, Whole Chicken, Chicken Schnitzel, Fish Dinner, Roast Potatoes, Banana Cake Mousse, Pork Roast, Chicken Chips, Kids Schnitzel N Chips, 1 4 Chicken Meal, Gravy, Chicken and Chips More
Apr 30th, 2023 -
dean c
UPDATE... !!EMAIL REPLY FROM OWNER AT BOTTOM OF MY REVIEW!! My question is who owns this place now?? Iv been in there 3 times this year each time interesting experiences first time 20min wait second time I ordered 2 1/4 chicken meals and they tried serving me 2 chicken and chips instead the third time was the worst I waited about 20 minutes for them to decide if they had enough chicken for me to order 2 1/2 chicken meals so not a massive order... note it was 7pm on Friday night.. I was then told the wait was going to be " awhile " the staff couldn't give me any indication what so ever a wait time... my question to the owner is how are you meant to have customers order or wait when your stuff have no clue what is actually going on even though they are the ones running the show...?? Is there any adults around there cause it appears to be young collage age children?? Disappointed used to be a nice meal now its hard to even get a meal out of them... Email response as follows... Hi Dean, Thank you for taking the time and contacting us. I am sorry you haven't had some good experiences lately. Friday night they did have a wait on chicken around 7pm. I am sorry that the team took too long to be able to give you an estimate on how long it would be. I have been told that the wait was going to be approx 30 minutes. We try very hard to predict how much chicken we will sell in any given period, Sometimes we sell more, earlier than expected and that is what caused the issue on Friday. Chicken takes around 2 hours to cook, so we are always estimating well in advance, we also do not like to cook the chicken too early as it can become dry. We want our customers to have fresh chicken that they enjoy. Your Chicken meals / Chicken Chip mix up, I am not sure on the cause of that, Either the staff member who took your order misheard you and didn't repeat the order back (which is against company policy), Or you ordered the chicken and chips but meant meals in your mind (Trust me people do get them mixed up on occasion), or the chicken and chips was someone else's order that you got given due to claiming it when the staff took it out. All 3 of scenarios have happened in the past, and if the customer lets the team know they are happy to resolve the problem at the time. I own the place, but I cannot physically be there all day everyday. It is both physically and mentally draining doing that. My first 3 months was 100+ hours a week there plus more work at home at night, i was surviving on 2 hours of sleep a night. I also have young children that need me to be a mother for them. Therefore I have supervisors who are in charge when I am not there. There is at all times an adult supervisor present. With our operating hours, most staffing hours are during the night shift. These sort of hours suit high school students who are just starting out in the work force. I take it as a privilege to be able to help support them in the early stages of their working life. I would love to have more adults to work there, however most adults prefer Monday-Friday day jobs and different industry's to hospitality so getting them is hard to come by. Both myself and my team pride ourselves on producing fresh food fast and efficiently. We kick ourselves when we get it wrong, we look into the issue to learn from the mistake to help prevent it happening again. Again, thank you for taking the time to contact me, without customer feedback (both good and bad) we cant learn from mistakes or pat ourselves on the back when we get told we are doing well. If you have any more questions let me know. Thanks Charlotte
Apr 26th, 2023 -
Kathryn Campbell
Best hot chips in the Hutt Valley
Apr 23rd, 2023 -
Maddi Eady
How can a piece of chicken be so dry, yet pink?? I am so outraged with the food we received today. The new owners have put the Gerrys name to shame, and I wont be coming back. Supermarket chicken would be better than this. Absolutely awful.
Apr 22nd, 2023 -
Jesus Christ
Generally good food but looks as tho it's has changed too much from how it was
Apr 20th, 2023
Contact Info
- (644) 528-6652
Questions & Answers
Q What is the phone number for Gerrys Charcoal Chicken & Cooked Seafoods?
A The phone number for Gerrys Charcoal Chicken & Cooked Seafoods is: (644) 528-6652.
Q Where is Gerrys Charcoal Chicken & Cooked Seafoods located?
A Gerrys Charcoal Chicken & Cooked Seafoods is located at 4 Keys St, Maoribank, WGN 5018
Q What days are Gerrys Charcoal Chicken & Cooked Seafoods open?
A Gerrys Charcoal Chicken & Cooked Seafoods is open:
Thursday: 10:00 AM - 10:00 AM
Friday: 10:00 AM - 10:00 AM
Saturday: 10:00 AM - 10:00 AM
Sunday: 10:00 AM - 10:00 AM
Monday: 10:00 AM - 9:00 PM
Tuesday: 10:00 AM - 9:00 PM
Wednesday: 10:00 AM - 10:00 AM
Q How is Gerrys Charcoal Chicken & Cooked Seafoods rated?
A Gerrys Charcoal Chicken & Cooked Seafoods has a 4.7 Star Rating from 663 reviewers.
Hours
Ratings and Reviews
Gerrys Charcoal Chicken & Cooked Seafoods
Overall Rating
Overall Rating
( 663 Reviews )Charlie Curry on Google
Kid-friendliness: Good kids menu Food : 5/5 | Service : 5/5 | Atmosphere : 5/5
Recommended dishes Charcoal Chicken, Chips, Chicken Meals, Half Chicken and Chips, Famous Chips, Coleslaw, Roast, Burger, Roasted Potatoes and Gravy, Whole Chicken, Chicken Schnitzel, Fish Dinner, Roast Potatoes, Banana Cake Mousse, Pork Roast, Chicken Chips, Kids Schnitzel N Chips, 1 4 Chicken Meal, Gravy, Chicken and Chips More
dean c on Google
UPDATE...
!!EMAIL REPLY FROM OWNER AT BOTTOM OF MY REVIEW!!
My question is who owns this place now??
Iv been in there 3 times this year each time interesting experiences first time 20min wait second time I ordered 2 1/4 chicken meals and they tried serving me 2 chicken and chips instead the third time was the worst I waited about 20 minutes for them to decide if they had enough chicken for me to order 2 1/2 chicken meals so not a massive order... note it was 7pm on Friday night.. I was then told the wait was going to be " awhile " the staff couldn't give me any indication what so ever a wait time... my question to the owner is how are you meant to have customers order or wait when your stuff have no clue what is actually going on even though they are the ones running the show...??
Is there any adults around there cause it appears to be young collage age children??
Disappointed used to be a nice meal now its hard to even get a meal out of them...
Email response as follows...
Hi Dean,
Thank you for taking the time and contacting us. I am sorry you haven't had some good experiences lately.
Friday night they did have a wait on chicken around 7pm. I am sorry that the team took too long to be able to give you an estimate on how long it would be. I have been told that the wait was going to be approx 30 minutes.
We try very hard to predict how much chicken we will sell in any given period, Sometimes we sell more, earlier than expected and that is what caused the issue on Friday. Chicken takes around 2 hours to cook, so we are always estimating well in advance, we also do not like to cook the chicken too early as it can become dry. We want our customers to have fresh chicken that they enjoy.
Your Chicken meals / Chicken Chip mix up, I am not sure on the cause of that, Either the staff member who took your order misheard you and didn't repeat the order back (which is against company policy), Or you ordered the chicken and chips but meant meals in your mind (Trust me people do get them mixed up on occasion), or the chicken and chips was someone else's order that you got given due to claiming it when the staff took it out. All 3 of scenarios have happened in the past, and if the customer lets the team know they are happy to resolve the problem at the time.
I own the place, but I cannot physically be there all day everyday. It is both physically and mentally draining doing that. My first 3 months was 100+ hours a week there plus more work at home at night, i was surviving on 2 hours of sleep a night. I also have young children that need me to be a mother for them. Therefore I have supervisors who are in charge when I am not there. There is at all times an adult supervisor present.
With our operating hours, most staffing hours are during the night shift. These sort of hours suit high school students who are just starting out in the work force. I take it as a privilege to be able to help support them in the early stages of their working life. I would love to have more adults to work there, however most adults prefer Monday-Friday day jobs and different industry's to hospitality so getting them is hard to come by.
Both myself and my team pride ourselves on producing fresh food fast and efficiently. We kick ourselves when we get it wrong, we look into the issue to learn from the mistake to help prevent it happening again.
Again, thank you for taking the time to contact me, without customer feedback (both good and bad) we cant learn from mistakes or pat ourselves on the back when we get told we are doing well.
If you have any more questions let me know.
Thanks
Charlotte
Kathryn Campbell on Google
Best hot chips in the Hutt Valley
Maddi Eady on Google
How can a piece of chicken be so dry, yet pink??
I am so outraged with the food we received today. The new owners have put the Gerrys name to shame, and I wont be coming back.
Supermarket chicken would be better than this. Absolutely awful.
Jesus Christ on Google
Generally good food but looks as tho it's has changed too much from how it was
Overall Rating
Overall Rating
( 663 Reviews )Write a Review
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