Area 41

*****AVERAGE**** Just all round average. The reason for the two stars was that it was heavily over priced.. first the try and sting you with the still or sparking water that costs you $12. Paid $20 for an espresso martini that was served in a wine glass and tasted like watered down Kalua. I got the steak and my wife the lamb. Both $50 and were extremely small cuts. My steak wasnt even fillet it was porterhouse and was chewy and cold. My wifes lamb was good but for $50 I expect a generous cut. And even after sharing starters we both left starving. Service was really good the ladies that served us were warm and friendly and were really the best thing this restaurant had to offer. Lower your prices or higher your standards.
Apr 27th, 2023

Great place. Food was very nice we had a selection of starters and they were a good size and super tasty. Staff were friendly and we had a lovely experience what more can you want. Thanks.
Apr 24th, 2023

Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 More
Apr 21st, 2023

Really lovely place, the pastas are delicious, the spinach gnocchi is fantastic aswell so soft and pillowy Definitely recommend eating here :)
Apr 20th, 2023

Food was so delicious, and the service couldn't be faulted but would suggest some dimmers on lights or candles and / or flowers on tables as this spoilt the dining experience and was quite disappointing. It is such a cool building, and it wouldn't take much to take the whole dining experience to the next level! When we walked in, the 1st thing you see is an ugly metal cabinet with nothing in it and heaps of large leather menu holders stored haphazardly in the corner of the bar area. Attention to detail doesn't need to cost a fortune but makes a massive difference. We were sitting near the back of the restaurant, and there were a number of old plants in mismatched pots just kind of sitting there not serving a purpose, making the area look uncared for. Such as shame, as for me, ambiance is as important as good food, which, like I said before, was delicious and generous! Little additions and changes could make this restaurant next level!
Apr 21st, 2023