Gastronomics Restaurant Cafe & Bar
Hours
Chamber Rating
-
Sexy Mumma
Apr 30th, 2023 -
MarisaScott LearningCoach
Overall, lovely people. That said, this restaurant has an identity crisis. The name suggested a deconstructed, rather complex menu, in terms of taste. It's not. Its basic stuff, and they don't do it very well. For the price tag, it needs to be way better. My husbands curry was better than our food. The salmon was badly cooked. I think they could stick to a particular cuisine and maybe perfect it. The decor is as confused. But, the service and friendliness of staff was great. Hopefully, they find their feet, change the decor, and streamline their menu to perfect their craft and, probably, rename the restaurant as its really pretentious of what is essentially, very basic food for high prices. We felt a tad cheated with the name, cost, and how average - bad the food was. We have family here in NZ but travelled from Australia. Thanks
Apr 17th, 2023 -
Kenith Jd
We went for dinner and had the pasta of the day on our way back up north from whitianga. The server, also an aspiring paramedic, was an absolute ball! Amazing banter, great explanations, and most of all, unmatched service. Only downpoint is that I would recommend that she try more dishes available. I would have loved some personal recommendations/opinions. Overall though 10/10 will be back!
Apr 17th, 2023 -
Lauren Miller
The owner clearly hasnt seen Gordon Ramsays kitchen nightmares or hed understand that having so many options on a menu is never a good idea. Seafood chowder was pure butter, had ham in it and seafood was overcooked. Garlic prawns with sweet chilli sauce - nicely cooked prawns but ruined with so much sweet chilli. The decor was an interesting choice with wall to wall stuffed animals & skins which screams 70s ski chalet more than it does upmarket restaurant.
Apr 14th, 2023 -
Deano Shaddy
Food : 4/5 | Service : 4/5 | Atmosphere : 5/5 More
Apr 3rd, 2023
Contact Info
- (647) 868-9406
Questions & Answers
Q What is the phone number for Gastronomics Restaurant Cafe & Bar?
A The phone number for Gastronomics Restaurant Cafe & Bar is: (647) 868-9406.
Q Where is Gastronomics Restaurant Cafe & Bar located?
A Gastronomics Restaurant Cafe & Bar is located at 428-430 Pollen St, Thames, WKO 3500
Q What is the internet address for Gastronomics Restaurant Cafe & Bar?
A The website (URL) for Gastronomics Restaurant Cafe & Bar is: https://gastronomics.co.nz/
Q What days are Gastronomics Restaurant Cafe & Bar open?
A Gastronomics Restaurant Cafe & Bar is open:
Saturday: 12:00 PM - 12:00 PM
Sunday: Closed
Monday: 12:00 PM - 2:00 PM
Tuesday: 12:00 PM - 2:00 PM
Wednesday: 12:00 PM - 12:00 PM
Thursday: 12:00 PM - 12:00 PM
Friday: 12:00 PM - 12:00 PM
Q How is Gastronomics Restaurant Cafe & Bar rated?
A Gastronomics Restaurant Cafe & Bar has a 4.4 Star Rating from 212 reviewers.
Hours
Ratings and Reviews
Gastronomics Restaurant Cafe & Bar
Overall Rating
Overall Rating
( 212 Reviews )Sexy Mumma on Google
MarisaScott LearningCoach on Google
Overall, lovely people. That said, this restaurant has an identity crisis. The name suggested a deconstructed, rather complex menu, in terms of taste. It's not. Its basic stuff, and they don't do it very well.
For the price tag, it needs to be way better.
My husbands curry was better than our food. The salmon was badly cooked.
I think they could stick to a particular cuisine and maybe perfect it.
The decor is as confused.
But, the service and friendliness of staff was great.
Hopefully, they find their feet, change the decor, and streamline their menu to perfect their craft and, probably, rename the restaurant as its really pretentious of what is essentially, very basic food for high prices. We felt a tad cheated with the name, cost, and how average - bad the food was.
We have family here in NZ but travelled from Australia.
Thanks
Kenith Jd on Google
We went for dinner and had the pasta of the day on our way back up north from whitianga. The server, also an aspiring paramedic, was an absolute ball! Amazing banter, great explanations, and most of all, unmatched service.
Only downpoint is that I would recommend that she try more dishes available. I would have loved some personal recommendations/opinions. Overall though 10/10 will be back!
Lauren Miller on Google
The owner clearly hasnt seen Gordon Ramsays kitchen nightmares or hed understand that having so many options on a menu is never a good idea.
Seafood chowder was pure butter, had ham in it and seafood was overcooked.
Garlic prawns with sweet chilli sauce - nicely cooked prawns but ruined with so much sweet chilli.
The decor was an interesting choice with wall to wall stuffed animals & skins which screams 70s ski chalet more than it does upmarket restaurant.
Deano Shaddy on Google
Food : 4/5 | Service : 4/5 | Atmosphere : 5/5 More
Overall Rating
Overall Rating
( 212 Reviews )Write a Review
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